About the product
- UNLIKE OTHER SEAWEEDS Numami Atlantic Wakame is CULTIVATED IN the clean waters of the Atlantic NORWEGIAN COAST instead of collected from the beach or from Asia. Harvesting only what we call baby seaweed 4 month old Wakame from our SEAWEED FARM GUARANTEES great flavor and soft texture. Every batch is 3 PARTY TESTED TO ensure highest quality. Our freeze drying technique locks in flavor making the flakes very light and small but there is still over 300 grams of fresh seaweed in every packet.
- Our organic Wakame seaweed FLAKES ARE DIFFERENT from other similar products no need to cut wash soak or boil. SMALL FLAKES ARE ready to use straight from the package. In addition to suiting traditional asian dishes like dashi and miso soup they also work wonders in your other dishes for adding richness to the flavor. Many PROFESSIONAL CHEFS USE this as a natural flavor enhancer and REPLACEMENT TO SALT FOR everyday cooking and delicious food.
- We believe in making HOME COOKING EASIER and more enjoyable. Wakame adds a mild savory taste of the sea and a soft texture to miso soup ramen rice seaweed salad poke bowls and stir fries. Add a teaspoon to traditional Asian dishes or to your everyday meals.
- We are real people and use our Wakame daily ourselves. We expect the BEST FOR OUR FAMILY AND and want the same for yours. Our cultivated Wakame has an excellent savoury taste and soft texture that blends easily. We are using Wakame flakes every day in a morning porridge and salads. Wakame seaweed is a vegan GMO free and cruelty free whole food you can enjoy with peace of mind. Simply delicious
- Protecting the environment is our passion so all our products are packed into PLASTIC FREE PACKAGING FOR minimum impact to our planet. Numami baby seaweed is not only responsibly cultivated but is also CERTIFIED ORGANIC IN EU and by USDA. Just like rainforests seaweed also PRODUCES OXYGEN FOR us to breathe and WE ARE GROWING MORE seaweed in the ocean each year. We have made the first step by cultivating seaweed now offering you the chance to create a TASTIER KITCHEN AND a greener planet
