About the product
Kombu known as dasima in Korean is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid as can often...
About the product
UNLIKE OTHER SEAWEEDS Numami Atlantic Wakame is CULTIVATED IN the clean waters of the Atlantic NORWEGIAN COAST instead of collected from the beach or from Asia. Harvesting only...