About the product
- Natural Nutritious Ingredient The bean curd skin is the bean curd skin that forms a natural oil film on the surface after soybean milk is boiled picked and dried. Dried bean curd skin is rich in nutrients rich in protein and amino acids
- Vegetarian Protein Source This is a simple easy and good way to get more protein for those following a vegetarian diet
- Preparation Instructions Soak it in hot water for 10 20 minutes drain the water pour soy sauce and sesame oil and you will get soy sauce flavored dish. The aroma is rich and oily with a yellow white color without any additives easy to foam rich bean aroma and a mellow taste. Can also be used to make fried dishes hot pot or cold dishes stir fry stew and boil soup
- Storage Guidelines After opening the bag consume it as soon as possible avoid dampness high temperature and sunlight as much as possible and store it sealed
- Product Specifications Shelf life of 12 months with net content of 240g packaged in 2 convenient bags of 120g each
- Versatile Cooking Applications Suitable for multiple cooking methods including stir frying hot pot preparation cold dishes stewing and soup making to accommodate various Asian cuisine recipes
