About the product
- How to eat Take an appropriate amount of bean curd skin and boil it to soften. After boiling take it out and cut it into strips or blocks. It is suitable for frying stewing cold salad and hot pot consumption.
- Preservation method eat as soon as possible after opening the bag try to avoid humidity high temperature and sunlight exposure. Store tightly sealed.
- Delicious tender and refreshing it is suitable for many cooking styles.
- Grind with well water and soybeans the traditional hand made tofu skin has a delicate taste and golden color.
- Traditional cooked pulp process the entrance is rich in bean fragrance easy to soak and the soup is clear after soaking showing the true color of soybeans.
