About the product
- Orecchiette Pasta Made from 100 percent durum wheat semolina
- Traditional Pugliese Shape Orecchiette or little ears is a beloved pasta shape that holds sauces beautifully perfect for rich ragùs or vegetable based dishes.
- Perfect for Hearty Sauces Traditionally served with broccoli rabe sausage and garlic or with hearty meat ragù the cupped shape captures sauces for an enhanced flavor experience.
- Incredible Al Dente Texture Crafted using traditional Italian methods this pasta holds its texture beautifully when cooked in 10 12 minutes.
- Authentic Italian Quality Grown and produced in Abruzzo Italy this pasta is made using time honored methods ensuring a true Italian pasta experience.
