About the product
- THE NEW ZEALAND CASINGS CO Snack Stick Casings sausage skins are made from natural LAMB casings intestines aka small SHEEP casings. Great for snack sticks pepperoni stick beef sticks little smokies hot dogs and breakfast sausage links. CERTIFIED HALAL by the New Zealand Islamic Development Trust HL MP2901 . See Licence below.
- SUPERIOR SAUSAGE CASINGS These sausage casings are A GRADE the best grade 19 21mm about 3 4 diameter. They are pre flushed and pre tubed onto hard tubes which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links sticks
- NO SHORTS GUARANTEE We are proud to have a no shorts guarantee for our products which means less time less wastage less mess and better sausages for you. Shorts are short casing off cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers so always read the fine print.
- NATURAL LAMB SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing semipermeable wall which breathes meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your sausage meat as you smoke or cure your sausages which means no air pockets or separation between your sausage and your casing.
- NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature not invented in a science lab. That s why our sausage casings have only two ingredients natural lamb casings and salt and why we only source from New Zealand farms where the animals are free range grass fed and fully traceable from farm gate to plate.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn t smile it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don t breathe in any beautiful BBQ smoking flavours or match the all important snap of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad dry tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
