About the product
- A Seamless Stuffing Experience Natural hog casings come in salted brine and pre tubed on a straw for fast loading. Just slide the straw onto your stuffing tube and pull it out. No more knots tears or struggling to find the casing end
- Quality and Resilience Made from hog intestine for an authentic bite and durability. Ideal for smoked sausage brats franks metts and pepperoni these sausage casings hold up well when broiling grilling smoking or frying
- Simple Prep and Easy Storage Keep casings on the straw while rinsing and flushing to remove brine. Soak in cold water 2 8 hours until soft and pliable. Refrigerate do not freeze. Works with any sausage stuffer and includes handling guidance
- Versatile Applications Ideal for a wide array of sausages our natural casings bring professional grade performance at an affordable price whether you re creating delectable pepperoni or preparing for a BBQ feast
- Universal Compatibility These high quality natural casings are expertly prepared to work flawlessly with any sausage stuffing equipment making them the ideal choice for all your sausage making needs
