About the product
- Icelandic wild cod liver Cod liver from Iceland is packed in its own oil with salt offering a rich savory flavor and smooth tender texture
- Three simple ingredients Made with Iceland cod liver cod oil and salt allergen information contains fish
- Ready to serve Enjoy directly from the can or serve chilled on toast and crackers alongside salads or as part of spreads and appetizer plates
- Versatile pantry seafood Pair with lemon onions fresh herbs or black pepper or gently mash the cod liver to prepare a simple savory spread
- Four can pantry pack Includes four individually sealed 4.06 oz 115 g cans for convenient storage and serving as needed
