About the product
- Foie Gras of the Sea Icelandic Cod Liver produced from the wild cod fish caught in the waters of Iceland. Foie de Morue Gourmet Seafood Delicacy
- Ready to eat straight out of the can add to a salad or create several delicious meals with
- No preservatives or artificial flavorings. Source of Omega 3 fatty acid Vitamin D Vitamin A.
- Date printed on the side of the package for both production and expiration in European Format DD MM YYYY.
- After opening store in the refrigerator and consume within two days. Produced in Iceland.