About the product
- A CLASSIC OF JAPANESE SWEETS TRADITIONAL YOKAN Yokan is one of the most beloved Japanese sweets known for its rich jelly like texture made by heating red bean paste sugar and agar. This traditional dessert has a springy bite and a satisfying sweetness making it a favorite treat among fans of wagashi Japanese sweets.
- MADE WITH PREMIUM JAPANESE WASANBON SUGAR The sweetness in this yokan comes from Wasanbon Japan s highest grade sugar. Handcrafted in small batches in Kagawa and Tokushima prefectures this rare sugar is made using traditional techniques passed down for generations. It lends a delicate refined sweetness unlike any ordinary sugar.
- SMOOTH WHITE KOSHIAN BEAN PASTE Instead of the usual red bean paste this yokan uses white koshian paste made from white peas and lima beans combined with Wasanbon for a light elegant flavor. It s smooth firm and naturally gluten free with no wheat or artificial ingredients.
- SLOW COOKED FOR DEPTH AND FLAVOR This yokan is carefully cooked 1.5 to 2 times longer than standard versions to deepen its flavor. No artificial coloring is added the beautiful caramel hue is all thanks to slow cooking. The result is a rich well balanced sweetness that lingers on the palate.
- PERFECT WITH TEA OR COFFEE A DELIGHTFUL TREAT Whether paired with Japanese tea black tea or coffee this Japanese red bean sweet is a perfect match. Enjoy it as a refined dessert a mid day indulgence or as part of a traditional tea ceremony experience.
- From Father s Day and summer celebrations to back to school treat season discover authentic Japanese sweets and wagashi from Yamasan Kyoto Uji. Whether you re looking for a unique Japanese gift for him a delicate seasonal indulgence for yourself or traditional handcrafted confections to share with family and friends each piece offers an elegant taste of Japanese culture and seasonal artistry.
