About the product
- The Freshest Cashew Milk is in your Blender Make your own Cashew Milk or Cream in seconds no need to soak and strain nuts . Just add SPiN to water and blend. Use SPiN to make barista level blended drinks vegan desserts sauces cashew cheese and beyond.
- Cashew Milk Shouldn t be Rocket Science Cashew SPiN is made with one ingredient organic cashews Zero funky preservatives gums or vegetable oils. To make Cashew Milk add 1 2 Tbsp SPiN to 1 cup water and blend for 20 seconds. Skip the water and use SPiN as Cashew Cream.
- SPiN is more Sustainable this 16 oz jar of SPiN can make up to 7 Quarts 1.75 Gallons of Cashew Milk. Commercial Cashew Milk is 97 percent water. Switch to SPiN to reduce the negative environmental impact tied to shipping heavy water around in non recyclable cartons.
- SPiN is Healthier rich in protein Vitamin E and fiber. Vegan Paleo Gluten Free Non GMO No added sugar or salt. Use SPiN everywhere you would use cashew cream dairy milk oat milk coconut milk rice milk soy milk or dairy creamer.
- SPiN is Shelf Stable No refrigeration is necessary for SPiN Concentrate. Store your prepared Cashew Milk SPiN blended with water creamer and other cashew based creations in a refrigerator. Enjoy and Share.
