About the product
- Tastes right because it s made right Handcrafted in small batches and slow cooked over 18 hours. We balance time temperature and humidity for perfectly cooked tender products and real flavor in each bite.
- Full of Flavor Made with mustard seed garlic and cardamom our Uncured Summer Sausage is slow fermented for a tangy flavor you ll love.
- Your new favorite charcuterie meat Best with smooth semi soft cheeses like Havarti butterkäse or Muenster but still a fantastic match for a sharp Cheddar or Swiss. Also pairs well with most wines and beer
- Healthy snacking made simple We buy all our meat free from antibiotics and added hormones. Then we make meat snacks without added sodium nitrites and with no artificial colors preservatives flavors. All of our products are free from MSG and major allergens milks eggs gluten fish shellfish tree nuts peanuts and soy .
- Made the Vermont Way Since 1962 Good food doesn t have to be complicated. We are a proud rural smokehouse in Hinesburg Vermont with a small team of dedicated employees making exceptional sausages and charcuterie meats.
