About the product
- KOMBU FOR DASHI AND SOUP STOCK Korean dried kelp adds savory umami to homemade broth use it as a starting point for miso soup ramen udon and hot pot then build the flavor with your preferred seasonings and other ingredients
- KOREAN DASIMA FOR EVERYDAY COOKING Also known as kombu this dried sea vegetable fits Korean and Japanese style recipes prepare a flavorful stock for soups stews noodle dishes and simmered vegetables at home
- SAVORY FLAVOR FROM YOUR OWN STOCK Make a kelp based broth and adjust the seasoning to suit your recipe use the finished stock for a simple weeknight soup a warming noodle bowl or a shared hot pot dinner with family
- 100 G SINGLE PACK Includes one pouch of Korean dried kelp for your home cooking pantry use the amount called for in your recipe when preparing dashi soup bases rice dishes or simmered meals throughout the week
- RESEALABLE POUCH FOR PANTRY STORAGE Remove the amount needed for your recipe then close the pouch securely between uses keep the remaining dried kelp in a cool dry place away from moisture and follow the package storage directions
