About the product
- Monitor Sourdough Starter Acidity Check the pH of sourdough bread dough during the fermentation step some breads which require pH levels be at a particular level during fermentation The spear probe design can easily obtain pH measurements just stick the spear into the dough and will get an instant and stable reading With LCD display screen very easy to read
- Digital pH Tester for Liquid Measure liquids such as hydroponic solutions drinking water beverages etc Help Monitoring kombuchas pH level Ideal pH level for kombucha is 2535 ensure that the starting pH of kombucha first fermentation is 45 or below This pH tester is a perfect tool for any home brewer whether its o make kombucha beer vinegar water kefir etc
- pH Meter for Food Testing The recommended pH limit of acidified sushi rice is 46 or less keep the correct pH level of rice is important If you are into making salami then this is the tool that you need Gives an accurate pH value and help you know when its ready to be put into curing chamber It can also be used in various jams cheese jelly making pickles and other foods
- Great pH meter for Soapmaking UIUZMAR pH meter is very helpful for soapmaking and other cosmetic products The meter can put it straight into lotion or soap to check the pH and know if you need to make an adjustment which much easier than making a water mixture
- Stable Performance Fermentation pH Meter The meter uses spear sensor technology which is ideal for testing solid semisolid and liquid sample The probe has stable performance no need to worry about the reading all over the place