About the product
- EDIBLE METHODS Sweet and sour plums with a balanced and moderate taste of sour sweet and salty are not as salty as Mandarin plums when consumed directly. In summer soaking them in plain water can also relieve the greasiness. Adding a few plums to pineapple ice really enriches the taste hierarchy Also it is very delicious and refreshing to make plum blossom kumquat and lemon tea.
- TECHNOLOGY Using high quality plums as raw materials processed through multiple processes it has a good color and emits a rich fruity aroma. The taste is sour and sweet with an endless aftertaste that cannot be stopped.
- TASTE At first the taste is slightly sweet and then the sour taste of the plum begins to spread. The salty taste is only a little bit followed by a full aftertaste. During the production the original fruit s own flavor and nutrition are preserved making it a delicious snack for leisure time.
- THECHONOLOGY Preserved prunes are made by the processes of salting and steaming and drying. The salt taste and the sour and sweet taste are thoroughly blended.
