About the product
- WHAT IS SUSHI RICE Sushi rice is a type of short grain white rice that is cultivated specifically for making sushi. The grains of sushi rice are small round and plump with a sticky texture when cooked
- USED OF SUSHI RICE Sushi rice is an essential component in the preparation of various sushi dishes including nigiri maki temaki onigiri chazuke and most of Japanese food
- QUALITY TO PERFECTION The quality of sushi rice is crucial to the overall taste and texture of sushi and expert sushi chefs pay close attention to every step of the process to ensure that the rice is cooked perfectly
- HOW TO PREPARE To prepare sushi rice the rice is first washed and soaked before being cooked in water with a precise ratio of water to rice
- PREMIUM MEDIUM GRAIN RICE This medium grain rice becomes slightly soft and sticky after cooking making it suitable for a variety of Asian dishes and traditional Japanese cuisine
- GENEROUS PACKAGE SIZE Comes in a convenient 2 pound 32 ounce package providing ample quantity for multiple meals and sushi preparation sessions
