About the product
- WHAT IS KONJAC Konjac noodles also known as shirataki noodles are manufactured from the corm of the konjac yam. It is a straightforward nearly transparent noodle that absorbs the flavor of whatever it is served with.
- Quick and Easy to Prepare These noodles are incredibly easy to prepare making them a convenient option for busy individuals seeking a healthy meal. Konjac noodles absorb water and expand when they reach the stomach. So please be careful to chew the noodles thoroughly or not to eat too much at a time.
- TASTE LIKE Konjac noodles have no flavor on its own they absorb the subtleties of sauces ingredients and spices. You can cook them in any flavor you want. Use it to make major dishes with an Asian flair cold salads or simply mix it with a flavorful peanut sauce for a quick side dish.
- VARIETIES All konjac noodles are long opaque and white. We offer 3 shape of the konjac noodles. Spaghetti fettuccine and angel hair.
- USES OF KONJAC There are many noodle based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein pad thai ramen and yakisoba. You can cook this noodles everyday as one of your dishes.
