About the product
- 1. Mango Sago Dessert Hong Kong Cook 1 2 cup of sago pearls in boiling water until translucent then rinse and drain. Blend 2 ripe mangoes with 1 cup of coconut milk and 1 2 cup of evaporated milk. Mix the cooked sago into the mango puree then chill for an hour. Serve cold with diced mango and a drizzle of condensed milk.
- 2. Bubble Tea Boba Tea Taiwan Boil 1 2 cup of mini sago pearls until translucent then rinse and soak in sugar syrup. Brew strong black tea and let it cool. In a glass add the cooked sago ice cubes 1 cup of milk and sweetened tea. Stir well and enjoy with a wide straw.
- 3. Sago Gula Melaka Malaysia Boil 1 2 cup of sago pearls in water until they turn translucent then rinse and drain. In a separate pot heat 1 2 cup of coconut milk with a pinch of salt. In another pan melt 1 2 cup of palm sugar with a little water to make syrup. Serve the sago in a bowl drizzle with palm sugar syrup and top with coconut milk.
- 4. Thai Tapioca Pudding Sakoo Piek Thailand Cook 1 2 cup of sago pearls in boiling water until soft then drain. In a saucepan heat 1 cup of coconut milk 1 4 cup of sugar and a pinch of salt. Add the sago pearls and simmer for a few minutes. Serve warm or chilled topped with fresh fruit or toasted coconut flakes.
- 5. Filipino Taho Philippines Boil 1 2 cup of sago pearls until translucent then soak in sugar syrup. In a pot dissolve 1 2 cup of brown sugar in 1 2 cup of water to make arnibal syrup. Heat silken tofu until warm. In a cup layer the tofu sago pearls and arnibal syrup. Serve warm with a spoon or straw.
- 6. Vietnamese Chè Sweet Soup Vietnam Boil 1 2 cup of sago pearls until translucent then drain. In a pot simmer 1 cup of coconut milk 1 2 cup of sugar and 1 teaspoon of vanilla. Add cooked sago diced taro mung beans or jackfruit and let it simmer for a few minutes. Serve warm or chilled.
- 7. Sago Pudding International Cook 1 2 cup of sago pearls in boiling milk until they turn translucent and the mixture thickens. Stir in 1 4 cup of sugar a pinch of salt and 1 teaspoon of vanilla extract. Let it cool slightly then chill before serving. Top with fruit honey or nuts.
- 8. Ginataang Bilo Bilo Philippines In a pot bring 3 cups of coconut milk to a boil. Add 1 2 cup of sago pearls 1 2 cup of glutinous rice balls bilo bilo diced sweet potatoes and bananas. Simmer until everything is tender then sweeten with sugar. Serve warm as a comforting dessert.
- 9. Thai Sago Dumplings Sakoo Sai Moo Thailand Soak 1 cup of sago pearls in water for 30 minutes then drain. Mix with minced pork crushed peanuts garlic fish sauce and sugar. Shape into small balls and steam until translucent. Serve with lettuce cilantro and chili.
- 10. Sago Soup with Meat China Boil 1 2 cup of sago pearls until translucent then rinse and set aside. In a pot cook chicken or pork in broth with garlic and ginger. Add the sago pearls and let it simmer for a few minutes. Garnish with green onions and serve hot.
