About the product
- Powder Steel Japanese Boning Knife The fillet knife for fish is made of highcarbon Japanese powder steel 63HRC independently developed by the SHAN ZU team harder than 99 of standard steels Advanced metallurgy ensures durability flexibility and smooth skinning of fish and meat
- UltraSharp and Precise Blade This boning knife features a 2mm thin blade handpolished for longlasting sharpness A precise 12 blade angle delivers smoother cleaner cuts for filleting trimming and deboning tasks
- Flexible Design Filleting Knife Slightly curved tip allows effortless separation of fish meat and poultry from the bone Slanted bolster design improves balance stability and wrist comfort for precise fillet knife control
- Fashion Laser Engraved Pattern Fish knife combines Japanese aesthetics with modern design Laserengraved texture adds a premium look and reduces sticking NOTE This is NOT a Damascus kitchen knife
- Ergonomic Pakkawood Handle The ergonomic Pakkawood handle provides a secure antislip grip and excellent balance with the thin blade Durable and moistureresistant ensures comfort and control making this one of the best fillet knives for fish
