About the product
- DEVELOPS THICK AND HEARTY SOUPS AND STEWS Corn starch also referred to as cornflour is a denser courser powder made from the endosperm portion of the corn kernel. It yields a thick non clumpy translucent consistency and a neutral flavor for the perfect stews broths or gravies.
- THICKENS 2 TIMES MORE THAN WHITE FLOUR A little goes a long way With twice the thickening power of flour corn starch is perfect for quick baking projects. Just one part corn starch replaces two parts flour. Also try sprinkling some into your eggs for an extra hearty delicious omelet
- GLUTEN FREE AND PLANT BASED ALTERNATIVE Corn starch is both naturally gluten free and vegan friendly. Use corn starch as an egg substitute for your favorite vegan breads or desserts. It s also ideal for rolling out pizza dough to prevent it from sticking to the counter or pizza stone.
- AN ALL PURPOSE STARCH AROUND THE HOUSE Corn starch is a coarser multi purpose powder that can be used for more than just baking. It not only keeps broths thicker but it s also a superb anti caking agent and can even be used for creating your own DIY homemade bath bombs
- PANTRY STAPLE IN A HANDY BULK PACK OF 1 Stock up with this generous bulk supply of 1 generously sized 17oz airtight container. It will help keep you stocked and ready to cook. Create tasty breaded chicken or delectable puddings that your guests won t forget
