About the product
- It has been called vegetable lanolin due to its high emollient power. Murumuru gives malleability and helps to control frizzy hair brittle and splits ends. It is an excellent addition to hair products intended to bring shine and malleability to the hair strands. Murumuru butter is also a great yummy healing moisturizing ingredient for lip balms and CP soaps.
- Cold pressed from freshly sustainable hand picked seeds of Murumuru. Fair Traded. Helps sustain families inside the Forest.
- Murumuru Butter is pressed from the reddish orange fruits of the Astrocaryum murumuru tree. This tall palm tree is native to Peru Brazil and other regions of the . The fruit kernel yields a light yellow to light tan brown butter depending on the amount of rain soil properties as well as the level of ripeness of the fruit when the butter is made similar in scent and taste of dry coconut and has the advantage of not becoming rancid easily because it is rich in saturated short chain fatty acids.
- The quality and quantity of emolliency properties of Murumuru butter is by far superior to tucumã kernel and it has the advantage of providing greater consistency because of its melting point 33 C which is superior to that of the tucumã palm 30 oC and coconut palm 22.7 oC . Murumuru butter has a low acidity 4 percent to 5 percent which is great for using in products for sensitive skin and results in a extraordinary product when combined with other waxier butters.Murumuru butter is rich Vitamin A and C and omega 3 and 6. Excelent for fingting lines and wrinkles.
- Murumuru butter is rich Vitamin A and C and omega 3 and 6. It is a gentle moisturizer readily absorbed into the deep layers of the skin restoring elasticity and suppleness helps to lighten sun damaging and recover suppleness of dull and prematurely aged skin. The main fatty acids found in Murumuru butter in Lauric acid 47.46 percent Similar amount of Lauric Acid is naturally found only in breast milk that is full of important nutrients which protects new born babies from various infections and diseases Myristic and Oleic acid.
