About the product
- Snack Sized Chunks of Crunchy Arrow Root Starch
- Pack of 1
- Multiple Uses Commonly Used To Thicken Soups And Sauces. Also Used In Gluten Free Baking.
- Similar in appearance and texture to cornstarch arrowroot flour can be used to thicken sauces gravies and even puddings. Since this flour has a white coloring it won t alter the appearance of your colorful glazes jellies and fruit pie fillings. Arrowroot flour is even gluten free making it a great baking substitute.
