About the product
- Dried Korean Namul Chwinamul Aster scaber is a Korea wild vegetable with a distinctive smell and bitter taste that grows in mountains. Due to the unique taste and aroma of Chwinamul Korean usually eats Chwinamul blanched in daily lives.
- Nutrient Rich Food Chwinamul is basically rich in vitamins A B1 B2 and protein especially because of its high potassium content it excels in releasing salts in the body. In addition chwinamul has low calories so it is highly utilized not only for vegetarians but also for those who want to maintain a healthy diet.
- Premium Chwinamul At an altitude of 700m above sea level with a wide daily temperature range Pyeongchangfarm cultivates Chwinamul and minimizes the nutrient destruction of it that contains a lot of active ingredients especially through heat treatment using steam. Besides Pyeongchangfarm produces premium Chwinamul which retains its natural color through the cooling washing system.
- Cooking for Namul Salad Put 40g of dried namul and 1 liter water in a pot. Boil for about 8 minutes soak for 30 minutes wash with cold water and squeeze. Add seasonings such as salt perilla or sesame oil chopped garlic and green onion to your taste and mix well. It is a way to eat chwinamul in Korea.
- Various Recipes In addition to blanching Chwinamul in traditional Korean ways you can also use Chwinamul as an ingredient for soup and bibimbap. These days it is a product that can be used with a variety of foods such as salad and noodles pasta depending on individual tastes.
