About the product
- GERMAN COPPER KETTLE ROASTED Whole pecan halves are roasted in a copper kettle and hand stirred with cinnamon cane sugar and a splash of vanilla until the glaze sets hard and glossy.
- THE SMELL YOU FOLLOW AT THE FAIR This is the cinnamon pecan you can smell three stands away in a 24 oz bag instead of a paper cone that is gone in five minutes.
- MORE THAN A SNACK Scatter them over a salad or sweet potatoes fold them into brownies or warm a handful and spoon it over vanilla ice cream.
- RESEALABLE 24 oz BAG Press it shut between sittings and the glaze stays crisp. Stores in the pantry with no refrigeration needed.
- A PITTSBURGH FAMILY RECIPE Jerry and Doug perfected this cinnamon nut recipe at fairs and festivals around Pittsburgh. Same copper kettles same recipe today.
