About the product
- AWARD WINNING 5 Gold and 2 Silver Awards. The NYIOOC World Olive Oil Competition is the world s most prestigious olive oil quality contest. Its annual list of award winners serves as the definitive guide to the finest extra virgin olive oils of the year.
- Blend of Nocellara del Belice Biancolilla and Cerasuola olives all from the province of Trapani in Sicily.
- 3 Gold Medals and 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC
- The blend of these 3 famous Sicilian varieties gives the oil a grassy herbaceous and buttery taste with some notes of artichokes almonds and a mild peppery finish.
- Unfiltered extra virgin olive oil. This is why it s so cloudy and green. The most genuine oil possible directly what comes out of the press only produced in October.
- IOC Certified Kosher Certified Non GMO Verified 100 percent Vegan 100 percent Gluten Free. Praised by the best Italian Michelin Star Chefs. Smoke Point tested up to 490 degrees F
