About the product
- THE CAFE CREPE AT HOME My Favorite Traditional French Style Crepe Mix makes thin tender lightly golden crepes that fold around fruit and cream at breakfast and ham and cheese at dinner. Whisk pour swirl flip. No sifting and no overnight batter.
- HOW TO MAKE THEM Whisk the mix with eggs and water as the canister directs until smooth then pour a thin layer into a hot buttered skillet or crepe maker tilt to spread and cook until the edges lift. Flip once. Thirty seconds more and it is done.
- SWEET OR SAVORY Sugar and lemon. Nutella and banana. Strawberries and cream. Ham gruyere and a fried egg. Spinach and mushroom. Leftover chicken in a cream sauce. The crepe is a wrapper and the filling is up to you.
- A CANISTER THAT LASTS 24 oz of dry mix in a resealable canister makes many batches so you can cook four crepes on a Tuesday and twenty on a Sunday. Contains wheat flour and nonfat milk read the label for the full ingredient and allergen statement.
- EXPLORE FLAVORS Delve into the flavors with our different crepe original mix variations. Each compound mix is a blend of premium ingredients ensuring a delicious taste. You will receive one 24 oz My Favorite Crepe Mix Traditional French Style.
