About the product
- STRONG PROTEIN BOND Bind proteins in meats fish and other foods with transglutaminase meat glue. This food grade transglutaminase helps create stable bonds for slicing portioning and consistent presentation.
- CHEF LEVEL TECHNIQUE Used by top chefs to enable uniform cooking and create unique dishes. This transglutaminase powder supports even thickness and clean shapes for roulades bacon wraps and formed cuts.
- HOME SIZE PACKAGE Perfect size for home cooks enough for 10 14 lbs. of meat. Ideal for experimenting with meat glue in small batches without excess waste or bulk storage requirements.
- IMPROVED DAIRY BLEND Contains milk proteins to enhance the bond between surfaces. The balanced formula supports reliable adhesion when working with beef pork poultry or seafood preparations.
- VERSATILE RM FORMULA Transglutaminase RM is suitable for most applications from whole muscle binding to portion control. Also known as moo glue for meat it offers flexible use across everyday recipes.
