About the product
- Japanese Gyuto Chef Knife This 8inch chef knife uses a Gyuto blade shape for slicing meat fish portions onions herbs and vegetables The blade length supports clean pull cuts and light rocking cuts for daily kitchen prep
- SanMai Kitchen Knife Build The professional chefs knife uses a 3layer SanMai structure with a 9Cr18MoV high carbon stainless steel core The layered blade build helps support cutting strength and steady edge performance
- Hand Forged Japanese Knife This Japanese kitchen knife features tsuchime hammered texture and kurouchi black forged finish The textured blade face helps reduce food contact during slicing making prep cleaner and more controlled
- DeepCryo Treated Blade The sharp knife blade is quenched tempered and deepcryo treated with about HRC 602 hardness to help balance hardness toughness and stable cutting performance for repeated kitchen prep
- Rosewood Handle and Storage The octagonal rosewood handle helps guide grip direction and steady hand placement A sandalwood box keeps this Japanese chef knife neatly stored when not in use
