About the product
- Dating back to ancient times Pane Carasau is a thin and cripsy Sardinian bread traditionally made with semolina.
- The Toketti di Pane Carasau are fulfilling bite size versions of this classic bread and just as delicious
- This mini Toketti combine the authentic flavors of Sardinia with a satisfying crunch.
- Toketti di Pane Carasau crisp up when fried and serve as a substitute in place of pita or tortilla chips. This Italian treat is perfect with charcuterie cheese and various dips.
- Fry with a sprinkling of Pecorino Sardo and a drizzle of honey for a play on the Seada a classic Sardinian dessert
