About the product
- Our Rice cakes are made using whole grain brown rice. A diet high in whole grains has been proven to lower your risk of chronic diseases.
- Crispy crunchy and low in calories rice cakes make an easy snack to bring with you on the go or to make a meal at home.
- Our rice cakes are also gluten free for people with Celiac disease or gluten sensitivities. Now everyone can enjoy our delicious low calorie treat.
- Try pairing rice cakes with Hummus and sliced cucumbers and tomatoes Cream cheese smoked salmon and sliced cucumbers Peanut butter and sliced bananas or Almond butter and sliced strawberries.
- Our rice cakes have a shelf life of up to 600 days from the date of manufacture. For reference the expiration date is clearly printed on the product packaging.
