About the product
- TIPS From the side with the leaves rub it in a circular motion to make it creamy further increasing the spiciness and flavor. The working surface may be small but it is ample to get good results.
- AFTER Rinse with water and dry in the shade. Please note that if you leave it soaked in water or dry it in the sun the grater part may gradually come off.
- TRADITION This grater uses skin from genuine dried Dasyatis Akajei. It is carefully selected and crafted by craftsmen. It is now highly evaluated not only in Japan but in top sushi restaurants around the world.
- MATERIAL natural wood genuine dried Dasyatis Akajei
