About the product
- JAPANESE CEREMONIAL GRADE MATCHA POWDER Enjoy barista tier organic ceremonial grade matcha with our traditional 1.06 oz 30 g tin. Using 1 2 1 tsp per cup this pouch makes approximately 15 full sized matcha lattes or up to 30 traditional usucha or koicha servings that s as little as 0.50 1.00 per cup compared to 5 plus at a café. Perfect for daily matcha lovers enthusiasts and those new to the ritual. This ceremonial blend delivers an exceptionally smooth sip with light nutty notes and balanced umami notes.CERTIFICATIONS USDA Organic 100 percent Japanese Matcha Farm Direct Vegan Gluten Free Dairy Free Keto Friendly
- PERFECT FOR COFFEE SWITCHERS and WELLNESS ENTHUSIASTS If you re reducing coffee but don t want to sacrifice focus and energy ceremonial matcha is your answer. The natural L theanine in matcha works synergistically with its lower caffeine content to deliver calm sustained alertness no afternoon crash no jitters no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee without the jitters or sudden crashes. This is due to the combination of naturally occurring L theanine and caffeine in matcha powder which has been shown to promote a calm and focused state while providing a consistent energy boost.
- ANTIOXIDANT BENEFITS Our café style blend of ceremonial first harvest tea leaves is crafted for the cafe quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins particularly epigallocatechin gallate EGCG believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L theanine believed to provide jitter free energy without the crash.
- WHY FIRST HARVEST MATTERS First harvest Ichibancha refers to tea leaves picked in early spring the season s first and most prized flush. These young leaves are shade grown for up to 4 weeks before harvest which boosts chlorophyll and L theanine levels resulting in a brighter green color a naturally sweeter flavor and a higher concentration of beneficial compounds than later harvest matcha.
- HOW TO MAKE MATCHA and MATCHA LATTE Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water just under boiling . Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink To preserve peak freshness vibrant color and full flavor store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light heat and moisture. Best used within 30 60 days of opening for optimal taste and potency.
