About the product
- Panela is raw unrefined cane sugar from Colombia With a lightly sweet molasses taste and warm caramel undertones. It s a unique ingredient that s flavorful and aromatic.
- Panela can be used as a 1 1 replacement for almost any sugar. Use it in coffee cocktails baking cooking and anywhere else you would normally use brown or white sugar.
- Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat until it s a thick syrup then cooling the syrup into bricks. The low heat fires are fueled by sugarcane stalks that are dried in the sun after harvesting and pressing making it a very sustainable process.
- Panela has naturally occurring vitamins and minerals as well amino acids and antioxidants.
