About the product
- Try our famous Sour Cream Powder made from Sour Cream Cream Cultures and Lactic Acid Cultured Nonfat Milk Solids and Citric Acid.
- Use to create dips and sauces or add tangy flavor to muffins and cakes.
- Instantly rehydrate with cool water to get creamy smooth sour cream.
- Product of the USA.
- Store in a cool dry place. We do not recommend refrigeration or freezing of the powder.
- Allergens Contains Milk. Packaged in a facility that processes dairy soy peanuts and wheat products.
