About the product
- Sulfur free Fumigation Food safety has always been Hee Creek top concern. Our white fungus comes from southern China with large size and a smooth and crisp taste. It has not been sulfur fumigated and the test report indicates that it does not contain sulfur components. Please rest assured to eat
- Rootless Tremella The root of the white fungus is inedible and it takes up a lot of weight. We cut off the inedible roots leaving the edible part manually screen out the large white fungus and remove the small scattered white fungus. The packing cans are strictly sealed and stored.
- Edible Methods First of all white fungus needs to be soaked in cold water for 3 4 hours in advance. If soaking in hot water for 30 minutes but cold water is recommended for taste and nutrition. After soaking you can use it with lily longan lotus seeds and red dates to boil for an hour to make white fungus soup. You can also blanch it in hot water for 15 minutes and let it cool down to make salads.
- Tremella tremella has a long history and is deeply loved by people not only occupies a place in cooking but also occupies an important position in the field of Chinese medicine
- White fungus is suitable for everyone. Especially if you pay special attention to health throat discomfort often stay up late then tremella is essential for you. Tremella tremella can also be used as a dessert to enjoy a good time with friends and family
