About the product
- Traditional Japanese dashi is savory and flavorful with an inviting aroma that accentuates the Umami flavor found in its carefully selected premium ingredients.
- Made from 6 carefully selected Japanese domestic ingredients Bonito flakes Dried sardines Dried mackerel Dried flying fish Kombu kelp and Shiitake mushrooms.
- We have sought the natural flavor of the ingredients without the use of added salt No sugar or powdered soy sauce is used. Carefully selected ingredients with a rich individuality more refined and more refreshing dashi.
- No chemical seasonings preservatives sweeteners or MSG are used to provide a safer and more reliable dashi powder pack.
- Anyone can easily make Authentic dashi by simply boiling it in water and using it as a base for miso soup noodle soup and other soups and stews as well as for seasoning rice vegetables and other dishes.
