About the product
- Natural Ingredient Made from 100 percent malted barley our powder is a natural additive free supplement to your baking routine.
- Enhance Your Bakes Elevate your bread pizza dough and pastries with Flourish diastatic malt powder improving dough rise and texture.
- Perfect Crust Achieve a golden brown crust every time with natural enzymes that promote even browning.
- Boost Yeast Enhance yeast activity for a more consistent rise resulting in lighter fluffier baked goods.
- Professional Quality Trusted by bakers for bakery quality results at home.
- Versatile Ideal for breads pizzas bagels and more.
- Easy to Use Add 1 2 to 1 teaspoon per 3 cups of flour for noticeable improvements.
- Resealable Package 8oz resealable packaging keeps your malt powder fresh.
