About the product
- 20 fl oz of premium quality liquid medium invert sugar syrup
- A solution of cane based sucrose in which part of the sucrose has been changed to invert fructose and dextrose
- Used for fermentation of hard seltzer and certain styles of beer
- Great for baking sweetening candy making and ice cream
- Less prone to crystallization compared to sucrose syrup providing a softer and smoother texture to your food items
