About the product
- Enhance Flavor in Homemade Beverages Malic Acid is perfect for adding a tart refreshing taste to homemade drinks like cider wine mead and fruit juices. Use it to balance sweetness and bring out fruit flavors. 3.4g per gallon adjusts acidity by plus 0.1 percent . It will lower pH less than will tartaric acid. Malic Acid is the acid found in apples and is therefore the best choice for adjusting cider.
- Boost Tartness in Jams Jellies Desserts and Candies For a tangy twist add a small amount of Malic Acid to jams jellies and fruit based sweets. It enhances the natural fruit flavor and intensifies the tartness perfect for sour candies or fruit preserves.
- Perfect for Pickling and Fermented Foods Use Malic Acid in pickles sauerkraut and fermented vegetables to adjust acidity improve flavor and maintain freshness. Dissolve a small amount in water and add to brine or fermenting vegetables to create a balanced tangy taste. It can also be used in baking to enhance the flavor of sourdough bread and other baked goods.
- Easy to Use Start with small amounts and adjust to taste typically using 0.1 0.2 percent by weight to avoid over acidity. Malic Acid s flavor is more mellow than citric acid so it won t overpower your recipes when used in the recommended amounts.
- Storage Keep in a cool dry place to maintain potency.
