About the product
- VERSATILITY No rulebook necessary for using preserved lemons Enjoy raw in salads or cooked for hours in Ottolenghi meat recipes pairs beautifully with Persian Middle Eastern North African cuisines and can be used for both sweet and savory
- MIX and MATCH Pair with recipes which call for pomegranate molasses ground sumac spice or ras el hanout moroccan spice blend. Seamlessly blends with flavors such as rose harissa paste berbere zatar spice blend lemon omani and dukkah seasoning
- MOROCCAN TAGINE Preserved lemons are magical ingredients in Moroccan cooking. Make your dish masterful with a simple addition of this secret sauce . Whether cooking a traditional tagine or a mixing a funky fusion cocktail these are for you
- SUBLIME CITRUS 3 pure and simple ingredients Indigenous Moroccan Beldi Lemons plus Water plus Sea Salt. That s it Our fragrant zesty lemons come from locally owned farms in Taroudant Morocco.
- WOMEN OWNED FAMILY BUSINESS Casablanca Market CEO is a Moroccan born female entrepreneur devoted to bringing ethically sourced flavors of Morocco to your table.
