About the product
- Perfect Ratio for Your Culinary Creations Balance of flavors in your food is easy. Dilute 1 sachet of squid ink with water and add it to your cooked dish. This ratio is recommended for cooking 100 grams of food.
- From the Sea to Your Plate Ingredients squid ink powder water salt and carrageenan. It contains a variety of nutrients such as protein iron calcium omega 3 fatty acids and vitamins B12 A and E that are crucial for maintaining optimal health.
- Unleashing the Flavorful Potential This ingredient is a popular addition in Mediterranean and Japanese cuisine with applications such as squid ink spaghetti risotto paella sauce soup pizza and bread.
- The Art of Natural Dyeing The squid ink is used as a food coloring and flavoring providing a very dark black color and a slightly salty tasting flavor to foods.
- How to Keep it Fresh and Usable Black Hut squid ink sachet has a shelf life of 2 years. However once opened it is important to store the ink in either the refrigerator or a cool dry place and consume it before the expiration date.
