About the product
- Perfect for Traditional and Modern Recipes Great for mole pozole enchilada sauce birria marinades rubs and homemade chili pastes. Easy to rehydrate blend toast or grind.
- Guajillo Chile is a mildly spicy slightly sweet dried pepper with a medium heat level of 2 500 5 000 Scoville units commonly used to add bright tangy depth to dishes like birria enchilada sauce and homemade salsas.
- Ancho Chile is a mildly spicy sweet and earthy dried poblano pepper with notes of raisin and chocolate and a low heat level of 1 000 2 000 Scoville units perfect for sauces moles and marinades.
- Pasilla Chile is a long dark wrinkled dried chili with a mild to medium heat level about 1 000 2 500 Scoville units that s often used to deepen the flavor of dishes like mole or enchilada sauce.
- Chile de Arbol is a small slender bright red dried chili with a hot heat level about 15 000 30 000 Scoville units often used to add sharp spice to salsas and chili oils.
