About the product
- There are many ways to take Korean ginseng, but the decoction has the best effect, which can make its active ingredients play better.
- Korean ginseng can be made into soup, cut the Korean ginseng into thin slices, wash the black-bone chicken and chop it into small pieces, put it in the soup pot at the same time, add an appropriate amount of water, and simmer for 1 hour.
- Korean ginseng can be soaked in wine. Put the whole Korean ginseng in a glass bottle, add 10 catties of white wine above 40 degrees, seal it in a cool place, and soak it for half a month before drinking.
- Korean ginseng can be used to make tea. Cut 3g of Korean ginseng into thin slices, put it in a teacup, add boiling water and brew it repeatedly.
- Korean ginseng can be chewed, take 2 slices of Korean ginseng and chew it in the mouth, then swallow.
