About the product
- SCONE MIX Rabbit Creek scones are quick and easy to make, just add heavy whipping cream, mix, and bake.
- CLASSIC SCONES Classic Cream Scones are a timeless treat, offering a light and buttery texture that's perfect for pairing with jam, clotted cream, or a warm cup of tea.
- EASY TO MAKE - Quick and easy to make with just one additional ingredientperfect for a hassle-free treat in under 15 minutes!
- Scones are versatile and perfect for breakfast, tea time, snacks, desserts, or on-the-go treats, pairing well with a variety of toppings and flavors.
- INSTRUCTIONS - Preheat oven to 400 degrees F. Combine package contents in a mixing bowl with heavy whipping cream until stiff dough is formed. Place dough on floured surface and press out, using your hands, to a 10-inch circle, approximately 1/2 inch thick. Cut into 8 even wedges and place on greased cookie sheet. Bake 15-18 minutes. Optional: Sprinkle granulated sugar on top before baking. Do not eat or taste dough or raw batter.
