About the product
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ? Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier for combining fat/oil and water, e.g. chocolate, salad dressings, cheese, or margarine
- Liquid form of soy lecithin is easiest to use with other ingredients for emulsifying
- Perfect for Molecular Gastronomy and Modernist Cooking applications