About the product
- 2 Ounce Jar of Food Grade Pectic Enzyme Safe and effective for winemaking, cider making, and other food-related applications
- Improves Juice Extraction Breaks down natural fruit pectins in must for higher yield and better pressing efficiency
- Enhances Flavor and Color Aids tannin release from grape skins for more structure and complexity in red wines
- Reduces Pectin Haze Produces a clearer, brighter finished beverage
- Packaged for Freshness Tamper-evident, airtight plastic jar maintains quality and potency
