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Herbaila

Herbaila Citric Acid Powder, 2 lb. Citric Acid for Bath Bombs, Citric Acid Food

AED84.00
AED111.00
(All inclusive of VAT, import fees, customs duty, and shipping)
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SKU:
GD-B09MR2SRVM
Condition:
New
Status:
Out of Stock
  • Genuine Product imported from the USA
  • Free Shipping across the UAE
  • Price shown is all-inclusive – you will never be charged extra
  • Delivery Within 10 to 15 Days
  • Cancellations accepted within 24 hours after placing the order
  • Sold by iBhejo.ae — independent reseller, not affiliated with the brand
  • Hassle-free returns available. Learn More

About the product

  • Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of citric acid, it’s what gives them their tart, sour taste. We bring you the finest and purest food grade citric acid, packed in a resealable pouch for convenient use.
  • Citric acid is also known as sour salt, since it gives food a sour and tart flavor and can replace vinegar or lemon juice in many recipes. Citric acid is used as a natural additive for flavoring and preservation of many foods such as jams and candies to enhance the flavor and to protect and preserve the food.
  • Citric acid is one of the main ingredients for homemade bath bombs! The combination of citric acid and baking soda creates the bubbly and fizzy effervescent reaction when bath bombs are placed in water. Citric acid is also the ingredient used for the effervescent formula of many powders and tablets.
  • Citric acid is a fantastic cleaning agent and a great alternative to the harsh chemicals found in most home cleaning products. A mix of citric acid and water is used to effectively remove soap scum, hard water buildup, calcium deposits, lime, clothing stains and much more. It’s a great all-purpose cleaner.
  • Citric acid is a colorless and odorless white powder acid with many household uses. Citric acid is used as a preservative for canning and added to homemade ice cream and caramel to prevent fat separation and sugar crystallization. Citric acid is also used to make cheeses like mozzarella and ricotta.